Yes… I said LIVER! I know a lot of people aren’t into organ meats but I love that shite. I like the pungent smells and strong flavor. I’m into it. Way into it. #imgettinghorngry
I’ve ordered grass-fed beef liver from US Wellness Meats before but you can also go to Whole Foods or your local cheaper healthy-ish market and ask the butcher to give you a few thin slices of beef liver.
- garlic powder
- sea salt
- onion powder
- balsamic vinegar
Brown that baby on both sides & then quickly sauté some greens (I used Trader Joe’s pre-washed mixed veggie medley) in the balsamic livery-juices = recyclooking! Your veggies will taste bomb this way!